Browse Every Recipe - Page Number 8

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Roasted Chickpea Buddha Bowl #64
Roasted Chickpea Buddha Bowl #64

A vibrant bowl with crispy chickpeas, roasted veggies, rice, and creamy tahini dressing.

Tomato Basil Minestrone #65
Tomato Basil Minestrone #65

Hearty minestrone simmered in tomato basil broth with fresh vegetables and pasta.

Levantine Crispy Chickpea Fritters #66
Levantine Crispy Chickpea Fritters #66

Golden chickpea fritters packed with fresh herbs and spices, perfect for wraps or a tasty snack.

Tunisian Merguez Spiced Sausage #67
Tunisian Merguez Spiced Sausage #67

Savory North African spiced sausage blend of beef and lamb, ideal for grilling and vibrant meals.

Moroccan spiced meat pie #68
Moroccan spiced meat pie #68

Savory Moroccan spiced meat pie wrapped in crisp phyllo with a sweet cinnamon finish.

Algerian Lamb Chorba Soup #69
Algerian Lamb Chorba Soup #69

North African lamb stew with warming spices, fresh vegetables, and herbs for a satisfying meal.

North African Harira Soup #70
North African Harira Soup #70

Fragrant tomato stew with chickpeas, lentils, and spices, perfect for cozy evenings and gatherings.

Levantine Labneh Cheese Spread #71
Levantine Labneh Cheese Spread #71

Creamy labneh cheese made by straining yogurt, ideal as a spread or dip enhanced with olive oil and herbs.

Warm, freshly baked Levantine Zaatar Bread with a crispy crust and savory zaatar topping.
Levantine Zaatar Bread #72

Golden flatbread with zaatar, sesame seeds, and olive oil, ideal as a flavorful snack or accompaniment.