Browse Every Recipe - Page Number 12

Light brothy soup with fresh spring vegetables, tender chicken, and aromatic herbs. Gluten-free and dairy-free.

Tender chicken breasts baked with a creamy spinach and artichoke topping made with Greek yogurt and melted cheese.

Vibrant Mediterranean bowl with roasted chicken, farro, greens, chickpeas, and creamy lemon-tahini sauce. High-protein, easy to prepare.

Tender chicken tossed with al dente pasta in a vibrant tomato-basil sauce, perfect for a quick and flavorful meal.

A vibrant twist on the classic Caprese melt with roasted zucchini and peppers, fresh mozzarella, tomatoes, and basil on crispy bread.

Sweet caramelized leeks and creamy Havarti cheese melted between golden, buttery bread for an elevated classic sandwich experience.

Healing mung beans cooked with warming spices and fresh vegetables for ultimate comfort.

Crisp spiralized vegetables in tangy sesame-ginger dressing for a light, refreshing meal ready in 25 minutes.

Refreshing bean medley with crisp vegetables in tangy vinaigrette. Ready in 15 minutes.