Browse Every Recipe - Page Number 13

Light Asian-style soup with silken tofu, carrots, mushrooms, and bok choy in a fragrant ginger-garlic broth. Quick and nourishing.

Earthy black lentils meet caramelized roasted vegetables in a bright lemon dressing. Perfect for meal prep and satisfying lunches.

Crunchy kelp noodles with colorful vegetables in a zesty ginger sesame sauce. Ready in 25 minutes.

Protein-rich green lentils baked with seasonal vegetables in aromatic herbs for a comforting vegetarian main.

Fresh sprouts and crisp vegetables tossed with zesty lemon dressing for a healthy, refreshing dish.

Creamy white beans and crisp kale tossed with zesty lemon-garlic dressing. Ready in 20 minutes.

Fresh zucchini spirals with fragrant basil pesto

Sweet carrots in creamy coconut broth, spiced for warmth and comfort.

A silky smooth spring soup showcasing fresh green asparagus finished with cream and bright lemon.