Vegetable Sides & Grain Mixes

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Vegetable Sides & Grain Mixes Collection

A vibrant bowl of Raw Vegetable Noodle Salad with red cabbage and bell pepper, served as a light vegan lunch.
Raw Vegetable Noodle Salad

Crisp spiralized vegetables in tangy sesame-ginger dressing for a light, refreshing meal ready in 25 minutes.

Colorful Three-Bean Salad served chilled in a white bowl, topped with diced red onion and fresh parsley.
Three-Bean Salad

Refreshing bean medley with crisp vegetables in tangy vinaigrette. Ready in 15 minutes.

Tofu and Vegetable Soup garnished with cilantro and sesame seeds, steaming in a white bowl.
Tofu and Vegetable Soup

Light Asian-style soup with silken tofu, carrots, mushrooms, and bok choy in a fragrant ginger-garlic broth. Quick and nourishing.

A healthy Black Lentil Salad with Roasted Vegetables served in a white bowl, garnished with fresh parsley and crumbled feta cheese.
Black Lentil Salad with Roasted Vegetables

Earthy black lentils meet caramelized roasted vegetables in a bright lemon dressing. Perfect for meal prep and satisfying lunches.

Healthy, no-cook Sprouted Seed Salad served as a light vegan side, featuring bright lemon-olive oil dressing and fresh cilantro.
Sprouted Seed Salad

Fresh sprouts and crisp vegetables tossed with zesty lemon dressing for a healthy, refreshing dish.

Hearty white bean and kale salad glistening with lemon-garlic dressing, ready to serve.
White Bean and Kale Salad

Creamy white beans and crisp kale tossed with zesty lemon-garlic dressing. Ready in 20 minutes.

Roasted Brussels sprouts tossed in a velvety cream cheese and mustard sauce, with visible garlic, onion, and a bright lemon finish.
Brussels Sprouts Cream Cheese Mustard

Crisp sprouts in a creamy, tangy sauce with onion, garlic, and lemon.