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Freshly grilled plum halves drizzled with tangy balsamic glaze, garnished with mint and cracked black pepper.
Balsamic-Goat Cheese Grilled Plums #127

Grilled plums with goat cheese and balsamic glaze—bold, elegant, and ready in 18 minutes.

Freshly baked Mini Beef Tourtières arranged on a serving platter, ready to be dipped into tangy Dijon mustard.
Mini Beef Tourtières #128

Flaky pastries with savory spiced beef filling. Perfect appetizers for any festive occasion or gathering.

Chocolate Lava Cakes with Espresso rest on a white plate with a dusting of cocoa powder and steam rising from the molten center.
Chocolate Lava Cakes with Espresso #129

Individual chocolate cakes with molten centers, enriched by espresso for depth. Perfect indulgent dessert.

Creamy Strawberry Cheesecake Bars cut into squares, revealing a luscious cheesecake layer and fresh berry topping.
Strawberry Cheesecake Bars #130

Creamy cheesecake layers with fresh strawberries and buttery cinnamon streusel. Perfect for sharing and celebrations.

Sliced Red Velvet Cheesecake Brownies on a white plate reveal rich cocoa fudge texture and decadent cheesecake ribbons.
Red Velvet Cheesecake Brownies #131

Fudgy brownies with rich red velvet and creamy cheesecake swirls—perfect for indulgent celebrations.

Homemade chocolate truffles dusted in cocoa powder on a rustic wooden cutting board.
Rich Creamy Chocolate Truffles #132

Rich, creamy chocolate truffles with velvety texture. Customize with your favorite coatings for elegant desserts.

Savory Kalamata Cheesecake Appetizer cooling on a marble counter, ready to pair with crisp crostini or sturdy crackers.
Savory Kalamata Olive Cheesecake Appetizer #133

Tangy Kalamata olives, creamy cheese, and fresh herbs create this irresistible Greek-inspired savory appetizer.

Chocolate-Covered Strawberries with white chocolate drizzle and chopped nut toppings for a festive treat.
Elegant Chocolate-Covered Strawberries #134

Fresh strawberries dipped in luscious chocolate—an elegant treat ready in 20 minutes for any special occasion.

Freshly baked Stuffed Asiago-Basil Mushrooms served warm, featuring a savory filling and golden, bubbling cheese topping.
Stuffed Asiago-Basil Mushrooms #135

Creamy Asiago and basil-filled mushroom caps with golden breadcrumb topping. Perfect party appetizer in 35 minutes.