Browse Every Recipe - Page Number 16

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Spoonful of golden-baked Crack Corn Dip, a cheesy, creamy appetizer with bright green onions and jalapeños, perfect for game-day snacking or party gatherings.
Crack Corn Dip #136

Creamy blend of sweet corn, cream cheese, cheddar, and jalapeños. Perfect warm or cold with tortilla chips for parties and game day.

A vibrant close-up of Thai Basil Beef Rolls, showcasing colorful vegetables and herbs wrapped in soft, translucent rice paper.
Thai Basil Beef Rolls #137

Savory beef and Thai basil with crisp vegetables in soft rice paper rolls, served with tangy spicy dipping sauce.

Tender slices of Savory Crock Pot French Onion Pot Roast served over mashed potatoes with rich, savory juices.
Savory Crock Pot French Onion Pot Roast #138

Tender beef slow-cooked with sweet onions, wine, and herbs, finished with melted Gruyere cheese.

Fresh chives garnish this creamy Smoked Gouda & Onion Dip, served with crisp tortilla chips for dipping.
Smoked Gouda Onion Dip #139

Warm, creamy smoked Gouda and caramelized onion dip, baked until golden and topped with fresh chives.

Christmas Cheesecake Slab #140
Christmas Cheesecake Slab #140

Festive spiced cheesecake with dried fruits on a buttery biscuit base, crowned with whipped cream

Hearty loaded potato soup served in a rustic bowl, garnished with bacon and melted cheddar cheese.
Loaded Potato Soup #141

Creamy russet potato soup loaded with cheddar, bacon, and green onions for ultimate comfort.

Freshly fried Buffalo Chicken Dip Egg Rolls feature crunchy wrappers and zesty green onions on a white platter.
Buffalo Chicken Dip Egg Rolls #142

Crispy wrappers filled with spicy buffalo chicken dip, melty cheddar, and green onions.

Layers of cinnamon-vanilla French bread, savory ham, turkey, and melted Swiss cheese in a hearty breakfast casserole.
Monte Cristo Breakfast Casserole #143

Cinnamon-vanilla French bread layered with ham, turkey, and Swiss cheese, baked golden and topped with powdered sugar and maple syrup.

Roasted Brussels sprouts tossed in a velvety cream cheese and mustard sauce, with visible garlic, onion, and a bright lemon finish.
Brussels Sprouts Cream Cheese Mustard #144

Crisp sprouts in a creamy, tangy sauce with onion, garlic, and lemon.