Easy Starts & Small Plates

Creamy labneh cheese made by straining yogurt, ideal as a spread or dip enhanced with olive oil and herbs.

Golden flatbread with zaatar, sesame seeds, and olive oil, ideal as a flavorful snack or accompaniment.

Smooth chickpea spread mixed with tahini, lemon juice, and olive oil, garnished with paprika and parsley.

Bold and zesty black bean blend with jalapeño, lime, and aromatic spices. Vegan and gluten-free appetizer ready in minutes.

A smooth, protein-rich dip featuring white beans, garlic, and bright lemon—ready in 10 minutes.

Creamy Middle Eastern dip blending roasted red peppers with chickpeas and tahini for a flavorful, vegan-friendly appetizer.

Vibrant creamy dip made by blending steamed edamame with tahini, lemon, and garlic for a fresh, protein-rich appetizer.

Rich and creamy chickpea dip with aromatic curry spices, ideal for spreading, dipping, or as a versatile flavor base.

Vibrant Italian-inspired salad with chickpeas, crisp vegetables, salami, fresh mozzarella, and zesty Italian dressing. Easy and gluten-free.