Save to Pinterest The first time I made broccolini in the air fryer, I was honestly just trying to use up what was in the crisper drawer before my next grocery run. But when those charred, tender-crisp spears came out, I ended up standing at the counter eating half of them straight from the basket before they even made it to a plate.
I served this at a small dinner last spring alongside some grilled fish, and my friend who claims to hate vegetables went back for thirds. Theres something about the combination of charred broccolini, bright lemon, and salty Parmesan that turns even skeptics into believers.
Ingredients
- 400 g broccolini trimmed: Broccolini has a naturally sweet flavor and more tender stems than regular broccoli, so no peeling needed
- 2 tbsp olive oil: Split between the broccolini and frying the garlic chips
- 3 garlic cloves thinly sliced: Thin slices are crucial here they crisp up beautifully instead of burning
- 1 lemon zested and juiced: Both zest and juice matter for that bright, fresh finish that cuts through the richness
- 1/2 tsp kosher salt: Enhances the natural sweetness of the broccolini
- 1/4 tsp freshly ground black pepper: Adds a gentle warmth that complements the char
- 1/4 tsp red pepper flakes optional: Leave out if youre sensitive to heat, but a little kick plays nicely with the garlic
- 40 g Parmesan cheese shaved or grated: Use a vegetable peeler for elegant shaves or a microplane for snowy flakes
- 2 tbsp toasted pine nuts optional: These add buttery crunch and make the dish feel extra special
Instructions
- Preheat the air fryer:
- Get it to 200°C for about three minutes while you prep everything else so its ready when you are
- Season the broccolini:
- Toss it in a large bowl with most of the olive oil, salt, and pepper until every spear is lightly coated
- Air fry until charred:
- Arrange in a single layer and cook for seven to nine minutes, shaking the basket halfway through, until you see charred spots and tender stems
- Make the garlic chips:
- While the broccolini cooks, heat the remaining oil in a small skillet and fry the garlic slices until golden, about one to two minutes, then drain on paper towels
- Add the lemon finish:
- Transfer the hot broccolini to your serving platter and immediately drizzle with lemon juice and sprinkle with zest while its still warm
- Finish with toppings:
- Scatter the crispy garlic chips and Parmesan over the top, then add red pepper flakes and pine nuts if youre using them
- Serve right away:
- This salad is best enjoyed immediately with extra lemon wedges on the table for people who love brightness
Save to Pinterest This recipe has become my go to when I want something that feels special but doesnt require any real effort. Its the kind of dish that makes a simple weeknight dinner feel intentional and cared for.
Make It Your Own
Swap broccolini for regular broccoli cut into small florets, though you may need to add a minute or two to the cooking time. Asparagus works beautifully too, especially in spring when its at its peak and ridiculously sweet.
Serving Ideas
This salad shines alongside grilled meats, roasted fish, or even as part of a larger mezze style spread. I love it with quinoa or farro for a light vegetarian main, and the leftovers are excellent tossed with pasta the next day.
Getting Ahead
You can trim the broccolini and slice the garlic up to a day in advance, then keep them in the fridge in separate containers. The broccolini is best served immediately, but you can reheat leftovers gently in a warm skillet.
- Make the garlic chips ahead and store them in a small container at room temperature
- Toast the pine nuts in advance and keep them in an airtight container
- Have the lemon zested and juiced and ready in a small bowl
Save to Pinterest Hope this bright, charred beauty finds its way to your table soon.
Recipe FAQs
- → How do I achieve perfectly charred broccolini?
Preheat the air fryer and cook broccolini in a single layer at 200°C (400°F) for 7–9 minutes, shaking halfway to ensure even charring and tenderness.
- → Can I substitute Parmesan cheese?
Yes, you can use a dairy-free alternative or toasted breadcrumbs to keep it vegan-friendly while maintaining a crunchy texture.
- → What do garlic chips add to the dish?
Garlic chips bring a crispy, savory element that complements the smoky broccolini and bright lemon flavors, enhancing overall texture and taste.
- → Is it possible to add nuts for extra crunch?
Toasted pine nuts are optional but recommended for a subtle nutty flavor and added texture. Toasted almonds or walnuts work well as alternatives.
- → How can this dish be served?
This vibrant salad pairs well as a refreshing side or light main alongside grilled chicken, fish, or during brunch gatherings.