Save to Pinterest Butter Chicken Fried Rice is a flavorful fusion dish that brings together the creamy, aromatic essence of traditional butter chicken with the satisfying texture of fried rice. This comforting meal is an excellent way to breathe new life into leftovers, turning yesterday's dinner into a vibrant new creation that is both satisfying and easy to prepare.
Save to Pinterest The secret to this dish lies in the texture of the rice. Using day-old, cold rice allows the grains to remain separate and firm, absorbing the rich, tomato-based butter chicken sauce without becoming mushy. This fusion approach ensures every bite is packed with the deep, savory flavors of garam masala and cream.
Ingredients
- Leftovers: 2 cups leftover butter chicken (with sauce, boneless pieces preferred)
- Rice: 3 cups cooked rice (preferably day-old, cold)
- Vegetables: 1/2 cup frozen peas, 1/2 cup diced carrots, 1 small onion (finely chopped), 2 green onions (sliced, plus extra for garnish)
- Sauces & Seasonings: 2 tablespoons soy sauce, 1 tablespoon tomato paste (optional), 1/2 teaspoon garam masala (optional), salt and freshly ground black pepper to taste
- Oils & Fats: 2 tablespoons unsalted butter, 1 tablespoon vegetable oil
- Eggs: 2 large eggs, lightly beaten (optional)
Instructions
- Step 1
- Prepare all ingredients and have them ready, as the cooking process moves quickly.
- Step 2
- In a large wok or skillet, heat the vegetable oil and 1 tablespoon butter over medium-high heat.
- Step 3
- Add the onion and carrots. Sauté for 2-3 minutes until slightly softened.
- Step 4
- If using eggs, push the vegetables to the side, pour in the beaten eggs, and scramble until just set. Mix with the vegetables.
- Step 5
- Add the cold rice, breaking up any clumps. Stir-fry for 2-3 minutes until heated through.
- Step 6
- Stir in the leftover butter chicken (chicken pieces and sauce). Add peas, green onions, and tomato paste if using.
- Step 7
- Season with soy sauce, garam masala, salt, and pepper. Stir well to combine, ensuring everything is evenly coated and heated through, about 3-4 minutes.
- Step 8
- Add the remaining tablespoon of butter for richness. Toss to combine.
- Step 9
- Taste and adjust seasoning if needed. Garnish with extra green onions.
- Step 10
- Serve hot as a main dish.
Zusatztipps für die Zubereitung
For the best texture, use Basmati or Jasmine rice. A large wok or deep skillet is essential to allow the rice to fry properly rather than steam. If your butter chicken sauce is very thick, you can add a splash of water or chicken broth to help distribute it evenly over the rice.
Varianten und Anpassungen
Feel free to customize this dish by adding extra vegetables like bell peppers or corn for more color. If you prefer a spicier meal, add finely chopped green chilies or a dash of chili sauce during the seasoning step. For a gluten-free version, ensure you are using a gluten-free soy sauce.
Serviervorschläge
This rich and savory fried rice pairs beautifully with a side of cooling cucumber raita or a crisp, simple green salad. A few extra sprigs of fresh cilantro or extra sliced green onions on top add a nice fresh contrast to the creamy sauce.
Save to Pinterest Whether you are looking for a quick lunch or a clever way to use up last night's Indian takeout, this Butter Chicken Fried Rice is a guaranteed crowd-pleaser. Enjoy the perfect marriage of two beloved culinary traditions in one bowl!
Recipe FAQs
- → Can I use fresh chicken instead of leftovers?
Yes, cook boneless chicken pieces in butter with tomato and cream sauce before combining with the rice. This takes about 15-20 minutes but gives you complete control over the butter chicken flavor.
- → Why use day-old rice for this dish?
Cold rice grains are firmer and separate easily when stir-fried, preventing clumping. Fresh warm rice tends to stick together and becomes mushy. Store leftover rice in the refrigerator for at least 4 hours before using.
- → Can I make this vegetarian?
Absolutely. Replace the butter chicken with paneer tikka or tofu cooked in a butter-tomato cream sauce. Increase vegetables like bell peppers, mushrooms, and broccoli for protein and substance.
- → What oils work best for stir-frying?
High-heat oils like vegetable, canola, or groundnut oil work well. Avoid olive oil which burns at high temperatures. Butter adds richness but combine it with oil to prevent burning and achieve the best flavor.
- → How do I prevent the rice from sticking to the pan?
Ensure the pan and oil are hot before adding rice. Stir continuously and break up clumps gently. If needed, add a bit more oil gradually. The key is high heat and constant movement.
- → Can I prepare components ahead of time?
Yes, chop vegetables and refrigerate them separately up to 24 hours ahead. Beat eggs in advance and keep covered. Have butter chicken reheated and ready. This meal comes together quickly with proper mise en place.