Sweet Salty Honey Toasted Cashews

# What You'll Need:

→ Nuts

01 - 2 cups raw cashews

→ Coating

02 - 3 tablespoons honey

03 - 1 tablespoon unsalted butter

04 - 1/2 teaspoon fine sea salt

05 - 1/4 teaspoon ground cinnamon (optional)

06 - 1/4 teaspoon vanilla extract (optional)

→ Topping

07 - 1/2 teaspoon flaky sea salt

# Step-by-step Directions:

01 - Set oven temperature to 350°F and line a baking sheet with parchment paper.

02 - Gently melt butter in a small saucepan over low heat, then stir in honey, cinnamon, and vanilla extract until fully combined and warmed through.

03 - Place cashews in a mixing bowl and pour the warm honey mixture over them. Toss well to ensure even coating.

04 - Spread the coated cashews in a single layer on the prepared baking sheet.

05 - Bake for 13 to 15 minutes, stirring once halfway through, until golden and aromatic. Monitor carefully to avoid burning.

06 - Remove from oven and immediately sprinkle flaky sea salt over the cashews. Gently stir to distribute.

07 - Allow cashews to cool completely on the baking sheet; they will become crisp as they cool.

08 - Break apart any clusters and transfer to an airtight container for storage.

# Expert Advice:

01 -

The balance of honey sweetness and flaky salt creates a flavor you cannot stop reaching for.
It takes less than half an hour from start to finish, perfect for last minute gatherings or sudden cravings.
The cashews crisp up beautifully as they cool, giving you that satisfying crunch every single time.

02 -

Honey burns faster than you think, so watch the oven closely during the last few minutes and do not walk away.
Letting the cashews cool completely on the pan is essential, they will not crisp up if you move them while still warm.

03 -