# What You'll Need:
→ Oats Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk, dairy or plant-based
03 - 1/2 cup plain Greek yogurt
04 - 2 tablespoons chia seeds
05 - 2 tablespoons maple syrup or honey
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt
→ Strawberry Layer
08 - 1 cup fresh strawberries, hulled and diced
09 - 1 tablespoon lemon juice
10 - 1 tablespoon maple syrup
→ Chocolate Chunks
11 - 1/4 cup dark chocolate chunks or chips
→ Garnish
12 - 2 whole strawberries, halved
13 - 1 tablespoon chopped nuts such as almonds or pistachios
14 - Extra chocolate shavings
# Step-by-step Directions:
01 - In a medium bowl, combine oats, milk, Greek yogurt, chia seeds, maple syrup, vanilla extract, and salt. Mix thoroughly until well combined.
02 - In a separate bowl, toss diced strawberries with lemon juice and maple syrup. Set aside.
03 - Stir chocolate chunks into the oat mixture.
04 - Divide half the oat mixture between two clean jars with lids.
05 - Add a layer of half the strawberry mixture to each jar.
06 - Repeat with remaining oats and strawberries, creating alternating layers.
07 - Seal jars and refrigerate for at least 8 hours or overnight to allow oats to soften and flavors to blend.
08 - Before serving, top with halved strawberries, chopped nuts, and chocolate shavings as desired.
