Moose Bites No-Bake Chocolate Coconut (Printable)

Rich chocolate coconut treats with graham cracker coating. No baking required, just chilling.

# What You'll Need:

→ Wet Ingredients

01 - 1 can (14 oz) sweetened condensed milk
02 - 1/4 cup unsalted butter, melted
03 - 1 teaspoon vanilla extract

→ Dry Ingredients

04 - 1 1/2 cups dried shredded coconut
05 - 1 1/2 cups graham cracker crumbs, plus extra for rolling
06 - 1 1/2 cups chocolate chips

# Step-by-step Directions:

01 - Combine melted butter, sweetened condensed milk, and vanilla extract in a large mixing bowl. Stir until completely smooth and well incorporated.
02 - Add graham cracker crumbs, dried coconut, and chocolate chips to the wet mixture. Mix thoroughly until all ingredients are evenly distributed throughout the batter.
03 - Cover the bowl and refrigerate for approximately 1 hour, or until the mixture firms enough to handle without sticking excessively.
04 - Using a small cookie scoop or tablespoon, portion the mixture and roll into 1 1/4-inch balls, working quickly to prevent warming.
05 - Roll each ball in extra graham cracker crumbs, pressing gently to ensure the coating adheres evenly to the surface.
06 - Arrange coated balls on a parchment-lined baking sheet. Refrigerate for at least 15 minutes until fully set. Serve chilled and store leftovers in an airtight container.

# Expert Advice:

01 -
  • No oven required, which means they come together faster than you can preheat your kitchen
  • They taste like a cross between a chocolate coconut macaroon and a cheesecake crust, which is basically dessert heaven
  • The recipe doubles or triples beautifully, making them perfect for parties or holiday gift plates
02 -
  • The chilling time is non-negotiable—skip it and you'll end up with a sticky mess instead of rollable bites
  • If your hands get too sticky while rolling, run them under cold water or give them a quick butter rub
  • These taste even better the next day, so they're perfect for making ahead of time
03 -
  • Room temperature ingredients incorporate more smoothly, so take your butter out about 20 minutes before starting
  • The mixture becomes easier to roll the longer it chills, so don't rush that refrigeration step if you're struggling with stickiness
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