Kentucky Derby Bourbon Balls (Printable)

Chocolate-coated pecan balls infused with smooth bourbon, offering a rich Southern treat for celebrations and casual indulgence.

# What You'll Need:

→ Nuts

01 - 1 cup pecans, finely chopped

→ Liquor

02 - 1/4 cup Kentucky bourbon

→ Confectionery

03 - 2 cups powdered sugar
04 - 2 tablespoons unsalted butter, softened

→ Chocolate Coating

05 - 8 ounces semisweet chocolate, chopped or chips
06 - 1 teaspoon coconut oil or vegetable shortening, optional for smoother coating

→ Garnish

07 - Whole pecans or extra chopped pecans, optional

# Step-by-step Directions:

01 - In a small bowl, combine the chopped pecans and bourbon. Let soak for at least 1 hour to absorb flavor.
02 - In a medium bowl, mix powdered sugar and softened butter until smooth.
03 - Stir in the bourbon-soaked pecans including any remaining liquid and blend well.
04 - Shape the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill in the refrigerator for 30 minutes to firm up.
05 - Melt the chocolate with coconut oil if using in a microwave-safe bowl in 30-second intervals, stirring until smooth.
06 - Dip each chilled ball into the melted chocolate, coating completely. Place back on the baking sheet.
07 - Top each ball with a whole or chopped pecan if desired.
08 - Refrigerate until the chocolate is set, approximately 30 minutes.

# Expert Advice:

01 -
  • No baking required—perfect for busy schedules or warm weather
  • Rich bourbon flavor perfectly balanced with sweet chocolate and crunchy pecans
  • Make-ahead friendly, staying fresh in the refrigerator for up to 2 weeks
  • Impressive presentation that looks and tastes gourmet
  • Authentic Southern tradition perfect for Derby Day and festive gatherings
02 -
  • Use quality Kentucky bourbon for the most authentic flavor—the better the bourbon, the better the taste
  • Let the pecans soak in bourbon for the full hour or even longer for maximum flavor infusion
  • Work quickly when dipping in chocolate to maintain a smooth coating, and keep remaining balls chilled until ready to dip
  • Store in an airtight container in the refrigerator, separated by layers of parchment paper to prevent sticking
  • Allow bourbon balls to sit at room temperature for 5-10 minutes before serving for the best texture and flavor
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