Frozen Peach Yogurt Bites

# What You'll Need:

→ Fruit

01 - 1 large ripe peach, peeled, pitted, and finely diced (approximately 1 cup)

→ Yogurt mixture

02 - 1 cup plain Greek yogurt (full-fat or low-fat)

03 - 2 tablespoons honey or maple syrup

04 - 1/2 teaspoon pure vanilla extract

→ Optional toppings

05 - 2 tablespoons finely chopped nuts (such as pistachios or almonds)

06 - 2 tablespoons mini chocolate chips

# Step-by-step Directions:

01 - Line a baking sheet with parchment paper or prepare a silicone mini muffin mold.

02 - In a medium mixing bowl, combine Greek yogurt, honey or maple syrup, and vanilla extract. Stir until smooth and evenly blended.

03 - Gently fold the finely diced peaches into the yogurt mixture, ensuring even distribution without breaking the fruit pieces.

04 - Using a tablespoon, drop heaping spoonfuls of the mixture onto the prepared baking sheet or into the mini muffin mold to form approximately 20 individual bites.

05 - Evenly sprinkle chopped nuts or mini chocolate chips over the yogurt bites if desired, for added flavor and texture.

06 - Place the baking sheet or muffin mold into the freezer. Freeze for a minimum of 2 hours or until the bites are completely firm.

07 - Transfer the frozen bites to an airtight container; keep frozen until ready to serve. Enjoy straight from the freezer for optimal texture.

# Expert Advice:

01 -

Ready in 15 minutes of actual work, then the freezer does the rest while you forget about it.
Tastes like dessert but feels light enough to eat three before feeling guilty.
Perfect excuse to use up stone fruit before it goes soft on the counter.

02 -

Don't skip the peeling step even if it feels tedious, because peach skin gets tough and unpleasant when frozen solid.
If your peaches aren't quite ripe, these won't taste right, so genuinely wait for fragrant fruit or use frozen peaches that are already perfect.

03 -