Everything Bagel Grilled Cheese (Printable)

A crispy sandwich featuring sharp cheddar and everything bagel seasoning for bold, savory flavor.

# What You'll Need:

→ Bread & Dairy

01 - 4 slices sourdough or white sandwich bread
02 - 4 slices sharp cheddar cheese
03 - 28 grams unsalted butter, softened

→ Seasoning

04 - 2 tablespoons everything bagel seasoning

# Step-by-step Directions:

01 - Spread a thin, even layer of softened butter on one side of each bread slice.
02 - Sprinkle everything bagel seasoning onto the buttered side of each slice, pressing gently to adhere.
03 - Flip two bread slices so the unseasoned side is up, layer two slices of cheese on each, then top with the remaining slices, seasoned side facing out.
04 - Preheat a large nonstick skillet over medium heat.
05 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently, until the bread is golden brown and cheese is melted.
06 - Remove from heat, allow sandwiches to cool slightly, slice, and serve immediately.

# Expert Advice:

01 -
  • The crunch from the seasoning creates this incredible texture contrast against the melted cheese that you cant get from regular grilled cheese
  • It takes literally fifteen minutes but feels like something special enough to serve when friends drop by unexpectedly
  • Everything bagel seasoning on the outside means you get that savory pop in every single bite not just in isolated spots
02 -
  • Medium heat is crucial here because high heat burns the seeds before the cheese has time to melt into that perfect puddle of goodness
  • Press the seasoning into the butter firmly or half of it will end up in your pan instead of on your sandwich
  • Letting the sandwiches rest for just one minute after cooking makes a huge difference in the cheese not immediately oozing out when you cut them
03 -
  • Weighing down the sandwich with a second smaller pan while cooking creates this restaurant style even compress that makes every bite perfect
  • Mixing a tiny pinch of garlic powder into your softened butter before spreading adds this subtle depth that people notice but cant quite identify
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