Elegant Chocolate-Covered Strawberries (Printable)

Fresh strawberries dipped in luscious chocolate—an elegant treat ready in 20 minutes for any special occasion.

# What You'll Need:

→ Fruit

01 - 18–24 fresh strawberries, rinsed and thoroughly dried, stems left intact

→ Chocolate

02 - 7 oz semisweet or dark chocolate, chopped, or high-quality chocolate chips

→ Optional Toppings

03 - 2 tablespoons white chocolate, chopped for drizzling
04 - 2 tablespoons chopped nuts, shredded coconut, or sprinkles

# Step-by-step Directions:

01 - Line a baking tray with parchment paper. Ensure strawberries are completely dry to prevent chocolate from seizing.
02 - Melt the semisweet or dark chocolate in a heatproof bowl set over a pan of barely simmering water using the double boiler method, stirring until smooth. Alternatively, microwave in 20-second bursts, stirring between each interval, until melted.
03 - Holding each strawberry by the stem, dip it into the melted chocolate, turning to coat evenly. Allow excess chocolate to drip off before placing on the prepared tray.
04 - If using toppings, sprinkle them on the dipped strawberries before the chocolate sets.
05 - Melt the white chocolate and use a spoon or piping bag to drizzle over the dipped strawberries for decoration.
06 - Chill the tray in the refrigerator for at least 30 minutes until the chocolate is fully set.
07 - Serve chilled or at room temperature. Best enjoyed within 24 hours.

# Expert Advice:

01 -
  • They look like something from a fancy chocolatier but come together in your own kitchen with just two ingredients.
  • You can customize them with toppings, drizzles, or different chocolates to match any occasion or mood.
  • Theyre naturally gluten free and vegetarian, so almost everyone can enjoy them without worry.
  • The combination of cold fruit and snappy chocolate is more satisfying than any store bought candy.
02 -
  • Dry your strawberries completely or the chocolate will seize into a thick, grainy mess that wont coat smoothly.
  • Dont let the water in your double boiler touch the bottom of the bowl, steam is enough to melt the chocolate gently without burning it.
  • If your chocolate gets too thick, stir in a tiny bit of neutral oil to loosen it, but only a few drops or it will lose its snap.
03 -
  • Let your chocolate cool for a minute after melting so it thickens slightly, this gives you a thicker, more luxurious coating on each berry.
  • If you dont have a double boiler, a metal bowl set snugly over a small pot works perfectly, just keep the heat low and steady.
  • Save the leftover melted chocolate and toss in some pretzels or dried fruit for an instant bonus snack.
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