Grilled Caesar Chicken Sandwich (Printable)

Grilled chicken paired with crisp romaine lettuce, creamy Caesar dressing, and Parmesan on toasted brioche buns.

# What You'll Need:

→ Chicken

01 - 2 large boneless, skinless chicken breasts (approximately 1.1 pounds)
02 - 1 tablespoon olive oil
03 - 1 teaspoon garlic powder
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon freshly ground black pepper

→ Sandwich Assembly

06 - 4 brioche or burger buns
07 - 2 cups chopped romaine lettuce
08 - 1/2 cup Caesar dressing
09 - 1/4 cup grated Parmesan cheese
10 - 1 small tomato, sliced (optional)

# Step-by-step Directions:

01 - Preheat grill or grill pan to medium-high heat.
02 - Slice chicken breasts horizontally to create 4 thinner cutlets of uniform thickness.
03 - Rub chicken cutlets evenly with olive oil, garlic powder, salt, and black pepper on both sides.
04 - Place chicken on preheated grill and cook for 4-5 minutes per side until internal temperature reaches 165°F. Rest for 5 minutes before assembly.
05 - Toast buns cut side down on grill for 1-2 minutes until golden brown.
06 - Spread 1-2 tablespoons Caesar dressing on cut side of bottom bun half.
07 - Layer romaine lettuce, grilled chicken cutlet, grated Parmesan cheese, and tomato slices if desired on dressed bun base.
08 - Drizzle additional Caesar dressing over top layer, place top bun half in position, and serve immediately.

# Expert Advice:

01 -
  • Everything comes together in 30 minutes, making it perfect for busy weeknights when you want real food fast.
  • The creamy Caesar dressing soaks into the toasted bun just enough to make every bite indulgent without getting soggy.
  • Grilling the chicken keeps it juicy and adds a smoky depth that pairs beautifully with the tangy, garlicky dressing.
  • It feels like restaurant quality but costs a fraction and uses ingredients you probably already have.
02 -
  • Don't skip the resting time after grilling, or you'll lose all that precious juice the moment you slice or bite into the chicken.
  • Toasting the buns isn't optional—it creates a barrier that keeps the bread from turning soggy under the dressing.
  • If your chicken breasts are thick, slice them horizontally or pound them thinner so they cook evenly and quickly.
03 -
  • Use a meat thermometer to check for 165°F internal temperature so you never have to guess if the chicken is done.
  • Let the Caesar dressing come to room temperature before spreading, it coats more evenly and tastes richer.
  • If you're making these for a crowd, grill all the chicken at once and keep it warm in a low oven while you toast the buns.
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