Baby Shower Blueberry Lemon Cake (Printable)

Moist, fluffy cake with fresh blueberries, zesty lemon, and a light tangy icing, perfect for special occasions.

# What You'll Need:

→ Cake

01 - 2 1/4 cups all-purpose flour
02 - 2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt
05 - 1 cup granulated sugar
06 - 1/2 cup vegetable oil
07 - 2 large eggs, room temperature
08 - 1/2 cup plain Greek yogurt or sour cream
09 - 1/2 cup whole milk
10 - Zest of 2 lemons
11 - 1/4 cup fresh lemon juice
12 - 2 teaspoons pure vanilla extract
13 - 2 cups fresh blueberries
14 - 1 tablespoon all-purpose flour for coating blueberries

→ Light Lemon Icing

15 - 1 1/4 cups powdered sugar, sifted
16 - 1 to 2 tablespoons fresh lemon juice
17 - 1 tablespoon whole milk

# Step-by-step Directions:

01 - Preheat oven to 350°F. Grease and line a 9x13 inch baking pan with parchment paper.
02 - In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
03 - In a large bowl, whisk sugar, oil, eggs, Greek yogurt, and milk until smooth. Stir in lemon zest, lemon juice, and vanilla extract.
04 - Gradually add dry ingredients to wet ingredients, mixing until just combined.
05 - Toss blueberries with 1 tablespoon flour, then gently fold them into the batter.
06 - Pour batter into prepared pan and smooth the top surface.
07 - Bake for 28 to 32 minutes, or until a toothpick inserted in the center comes out clean.
08 - Cool cake completely in the pan on a wire rack.
09 - Whisk powdered sugar with 1 tablespoon lemon juice and milk. Add more lemon juice if needed for pourable consistency.
10 - Drizzle light icing evenly over cooled cake. Allow to set before slicing.

# Expert Advice:

01 -
  • Perfect for celebrations: Beautiful, festive, and feeds a crowd with 16 generous servings
  • Fresh and fruity: Bursting with real blueberries and zesty lemon for a bright, refreshing flavor
  • Easy to make: Simple ingredients and straightforward steps make this an easy-level dessert
  • Moist and tender: Greek yogurt keeps the cake incredibly soft and fluffy
  • Light, tangy icing: The lemon glaze adds just the right amount of sweetness without being heavy
  • Make-ahead friendly: Stays fresh for days, perfect for party planning
02 -
  • Room temperature ingredients are key for a smooth, well-incorporated batter
  • Toss blueberries in flour to prevent them from sinking during baking
  • Don't overmix the batter—mix just until combined for the lightest texture
  • Use fresh lemon juice and zest for the brightest, most vibrant flavor
  • Sift the powdered sugar for the icing to avoid lumps
  • Let the cake cool completely before icing to ensure the glaze sets properly
  • Line the pan with parchment paper for easy removal and cleanup
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