Rich and creamy chickpea dip with aromatic curry spices, ideal for spreading, dipping, or as a versatile flavor base.
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Rich and creamy chickpea dip with aromatic curry spices, ideal for spreading, dipping, or as a versatile flavor base.
Fluffy scrambled eggs, day-old rice, and fresh vegetables stir-fried with soy sauce and sesame oil for an authentic Asian meal.
Vibrant creamy dip made by blending steamed edamame with tahini, lemon, and garlic for a fresh, protein-rich appetizer.
Creamy Middle Eastern dip blending roasted red peppers with chickpeas and tahini for a flavorful, vegan-friendly appetizer.
A smooth, protein-rich dip featuring white beans, garlic, and bright lemon—ready in 10 minutes.
Bold and zesty black bean blend with jalapeño, lime, and aromatic spices. Vegan and gluten-free appetizer ready in minutes.
Light, flavorful grain-free alternative with riced cauliflower, colorful vegetables, and savory seasonings.
Smooth chickpea spread mixed with tahini, lemon juice, and olive oil, garnished with paprika and parsley.
Tender lamb and vegetables infused with warm spices, slow-cooked for deep, smoky flavors.