Easy Starts & Small Plates

A trio of bite-sized spinach, mushroom, and ham quiches ideal for spring gatherings or brunch.

Colorful fresh vegetables served with a creamy, herb-infused Green Goddess dip. Perfect for gatherings or light bites.

Juicy watermelon cubes paired with creamy feta and fresh mint on skewers, drizzled with olive oil and balsamic glaze.

Bite-sized savory quiches with creamy filling and fresh ingredients, ideal for chic brunch occasions.

A colorful arrangement of green fruits, vegetables, cheeses, and snacks for festive gatherings.

Creamy burrata, sweet peaches and prosciutto on arugula, dressed with olive oil and balsamic for a light summer dish.

Creamy lump crab mixed with yolk, chives, lemon and Old Bay, piped into chilled egg whites for a zesty starter.

Crisp tortilla chips piled with charred corn, three cheeses, cilantro and a smoky chipotle crema.